CRUSTY FRIED CHICKEN

     Ingredients:-

     1(2-3 Ib.) frying chicken, cut up

     2tbsp. milk

     1egg

     2tbsp. chopped parsley

     1/2 cup cracker meal

     1/2 cup finely ground salted peanuts

     Salt and pepper to taste

     Method of Preparation:-

1.       Dip cut up chicken in thoroughly mixed egg-milk batter, and then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs.

2.       Fry in hot oil in pan till each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.

     Gravy:-

3.  Drain fat from skillet; pan leaving brown pieces of peanut cracker crust in Measure 2 tbsp. flour, blend well with 2 tbsp. fat in skillet, then add all at once, 1 cup water. Stir constantly until gravy is of proper consistency. Season to taste.