VEGETABLE BURGER

     

Ingredients:-

     10cups mixed boiled vegetables, chopped

     1 cup potatoes, boiled and mashed

     1 slice bread

     1 teaspoon chili-ginger paste

     1 teaspoon lemon juice

     1 teaspoon garam masala

     Salt to taste

     1 cup bread crumbs

     Oil for deep frying


     To be mixed into coleslaw

     1 cup cabbage, shredded

     Cup carrot, grated

     1 recipe salad cream


     For the filling

     Recipe salad cream

     tblspns tomato ketchup

     12 lettuces leave

     6 onion slices

     12 cucumbers slices

     12 tomato slices

     6 slices cheese

     For the vegetable cutlets:-

1.       Dip the bread slices in water for a few seconds. Squeeze out the water and crumble the bread.

2.       Mix the vegetables, potatoes, crumbled bread, chilly-ginger paste, lemon juice, garam masala and salt and divide the mixture into 6 equal portions.

3.       Shape into small flattened rounds and coat with bread crumbs. Press them firmly so that they stick to the surface.

4.       Deep fry in pan till the cutlets are golden brown. Heat the oil in a heavy skillet over medium low; add 4 patties, cover, and cook until the bottoms begin to brown.

5.  Turn up the heat if there is no browning Flip the patty and cook the second side until golden.

6.       Remove from the skillet and cool on a wire rack while you cook the remaining patties.
     Carefully cut each patty in half, insert your favorite fillings, and enjoy immediately.

     How to serve:-

1.       Cut each bun horizontally into two and toast them   lightly in pan.

2.       Spread a little tomato ketchup and salad cream on   the lower half.

3.       Place 2 lettuce leaf on each bun and top with some coleslaw.

4.       Place a cutlet on top and then 1 onion slice, 2 cucumber slices, 2 tomato slices and 1 cheese slice.

5.       Spread some salad cream on top and then cover with the remaining half of the bun.

6.       Repeat with the remaining ingredients to make 5 more burgers.