Tuesday, December 3, 2013

FRUIT PIZZA




     Ingredients:-


     1(18-ounce) package refrigerated cookie dough

     1(8-ounce) package cream cheese Room temperature

     1/3 cup sugar

     1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)

     Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves5 kiwifruit (or any other)

     1/2 cup orange, peach, or apricot preserves

     1 Tablespoon water


     Method of Preparation:-



1.       Ungreased pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake until light brown; remove from pan and cool on a wire rack. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.

2.  Arrange fruit over cream cheese layer in any design you want (use your imagination).

3.  In pan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.

     Note:-

1.       This does not keep wed, so plan on using it up.

2.       You may also use your own sugar cookie recipe in place of the refrigerated dough

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