SOUTHERN FRIED CHICKEN STRIPS

 Ingredients:-

     Makes 4 servings.

     1 tbsp. chicken flavor instant bouillon

     1/2 tsp. oregano leaves

     1 Ib. skinned boneless chicken breasts,

     Cut into strips

     1 1/4 c. unsifted flour

     1 to 2 tsp. paprika Vegetable oil

     Method of Preparation:-

1.       In 1 cup measure combine buttermilk, bouillon and oregano, Mix well Stir. Place chicken in large bowl, pour buttermilk mixture over chicken; stir to coat. Combine flour and paprika in plastic bag. Add a few pieces at a time. Shake to coat. Dip in buttermilk mixture again, coat with flour again.

2.      Fry chicken strips in pan in hot oil until golden on both sides. Drain on paper towels. Serve with Peach Dipping Sauce. Refrigerate leftovers.

3.       Peach Dipping Sauce: In blender container combine 1 (16 oz.) jar Bama Peach or apricot preserves (1 1/2 cup), 1/4 cup Dijon style mustard and 1/2 tblspns real lemon juice from concentrate, blend until smooth. Makes about 2 cups.