VEGETABLE CHEESE PIZZA

     Ingredients:-

     (8 ounce) packages refrigerated crescent rolls

     (8 ounce) packages cream cheese, softened

     1 cup mayonnaise

     1 (1 ounce) package dry Ranch-style dressing mix

     1 cup fresh broccoli, chopped

     1 cup chopped tomatoes

     1 cup chopped green bell pepper

     1 cup chopped cauliflower

     1 cup shredded carrots

     1 cup shredded Cheddar

     Method of Preparation:-

1.       Roll our crescent roll dough onto a baking sheet, and pinch together edges to form the pizza crust.

2.       Bake crust in the preheated oven. Once finished cooking, remove crust from oven and let cool without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing.

3.      Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.