Ingredients:-
1(18-ounce) package refrigerated cookie dough
1(8-ounce) package cream cheese Room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves5 kiwifruit (or any other)
1/2 cup orange, peach, or apricot preserves
1 Tablespoon water
Method of Preparation:-
1. Ungreased pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake until light brown; remove from pan and cool on a wire rack. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
2. Arrange fruit over cream cheese layer in any design you want (use your imagination).
3. In pan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Note:-
1. This does not keep wed, so plan on using it up.
2. You may also use your own sugar cookie recipe in place of the refrigerated dough
2. You may also use your own sugar cookie recipe in place of the refrigerated dough
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